This was SO good I can't even tell you. We served it with Tostitos and literally couldn't stop eating it!
I added one smooshed up avacado layer, which turned it into 7 layers. I'm not sure why it's considered a 5 layer dip by craft when there are 6 layers to start with, but who cares? It's YUMMY.
Make sure you buy gluten free beans!
What You Need
1 can (15-1/2 oz.) refried black beans - make sure they are gluten free!
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.