Thursday, January 8, 2009

Potato Salad

2 pounds of fingerling potatoes, cut up & parboiled (until they are soft but not too soft)
1/2 cup fat free plain yogurt
5 tablespoons low fat mayo (you could use ff if you have it)
1 lemon
5 slices precooked bacon
1 cup of chopped scallions (green onions)
1/2 cup low fat (or ff!) shredded sharp cheddar

Mix the yogurt & mayo, add the juice of one lemon and mix well. Add salt/pepper as desired. Add chopped up bacon (precooked!!), cheddar, scallions and parboiled potatoes.

When I drain my potatoes I rinse them in cold water, which cools them down a lot and makes it possible to serve this immediately instead of needing to wait for it to cool down.

6 servings, 4 WW points and very yummy!