Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Monday, June 20, 2011

7 Layer Mexican Dip

The other super yummy thing I made to take to a gathering this weekend (to make sure there was something I could eat) was a 5 Layer Mexican Dip from Kraft that I turned into a 7 layer dip.

This was SO good I can't even tell  you.  We served it with Tostitos and literally couldn't stop eating it!


I added one smooshed up avacado layer, which turned it into 7 layers.  I'm not sure why it's considered a 5 layer dip by craft when there are 6 layers to start with, but who cares? It's YUMMY. 

Make sure you buy gluten free beans!

What You Need

1 can (15-1/2 oz.) refried black beans - make sure they are gluten free!
1 Tbsp.  chili powder
1/2 tsp. ground cumin
1 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3   green onions, sliced
1/3 cup sliced black olives
1   tomato, chopped

Make It


MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.

Kraft 3 Step Lemon Cheesecake Bars

For a gathering on Saturday I made 2 things to ensure that I had a gluten free good time, one of which was Kraft's Lemon Cheesecake Bars, which were insanely easy to make.  Instead of macaroon cookie crumbs, (which I'm sure I could find pre-made & gluten free if I were to go to Whole Foods or Wegmans), I bought a package of gluten free ginger snaps and pulverized them into crumbs. 

These Lemon Cheesecake Bars were a great hit and I will make them again.  I might make a raspberry compote to put on top & it into a round (more like a cheesecake).  I did use the juice of an entire lemon to get the flavor right but it's up to your taste!

What You Need

1-1/2 cups soft coconut macaroon cookie crumbs
2 Tbsp.  margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup  sugar
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/2 tsp.  imitation vanilla
2 eggs

Make It

HEAT oven to 350°F.
MIX cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
BEAT cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
BAKE 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Tuesday, April 7, 2009

Losing Weight & Saving Money

How do we lose weight in this economy when everyone is watching their purses just a little closer?

I'm a big proponent of shopping at Costco or Sam's club for our weekly produce, meat & dairy but be careful! Those New York strip steaks are awesome but everything at the warehouse markets are HUGE. Because everything is so large in those markets you don't realize exactly how big the steaks really are until you get home. For two people you really don't need more than one steak to split per meal. I typically buy a pack of NY strip steaks, come home and freeze them with seasoning. When it's time to grill I pull out one for the hubby & I to split. They are about 14 ounces each and 6-7 ounces of steak after cooking is more than enough to fill us up.

For about $30 I get 5 thick steaks that last us for a month. About once a week (or whenever we feel like going out for a good steak) I pull one out to grill. Serve with fingerling potatoes (often found at the warehouse markets for $6.99 for 5 pounds - at $1.40 a pound it's a steal) and mushrooms & green beans ($4.99 for 3 pounds of fresh snap beans - freeze them in portion sizes appropriate for meals).

I learned this trick from my mother in-law. Always have a steak in the freezer for those days when you're on your last dime for the budget and payday is a few days away. You can't feel bad about yourself when you're eating steak! And in moderation it's a very healthy meal. Just cut off the fat and voila!

Another trick I've learned by shopping at Costco is an idea for a healthy breakfast. The hubby & I have spent the last few years eating those God awful oatmeal bars for breakfast. The problem is, they don't fill you up & they're full of packaged sugar/flour/junk. Sure they're pretty good for you but after 3 years of eating them - it gets pretty durn old. One week while at Costco picking up 3 pounds of bananas for $1.19 (bargain!) and a $2.00 gallon of skim milk, I saw the strawberries. Yummy & ripe! I was hit with an idea. Why not try making smoothie's for breakfast? It's worth a shot right?

The following is a concoction I have stolen from a friend (thanks A!) using blueberries, strawberries, a banana and some vanilla protein powder. The result is a VERY yummy & filling smoothie with 273 calories, 2 grams of fat, 40 grams of carbs & 27 protein. We've been eating these every day for the past few weeks and I actually look forward to breakfast. They're so filling that they carry you well into lunch time. Taking the time to prep for these is key but the little extra time is SO worth it! You can use fresh berries or freeze the strawberries yourself, depending on the consistency you desire.

Per smoothie (double for two):

1/3 cup oj
1 cup de-stemmed fresh strawberries
1/2 cup frozen blueberries (3 pounds for $5.99! lasts for weeks!)
1 scoop vanilla protein powder
1/2 banana
About 1/2 cup of water - depending on the consistency you desire

Blend for 20 seconds. Serve in 20 oz portable bottle.

It's a great healthy way to start your day! This smoothie also equals about 4 servings of fruits! Make them for yourself and your Significant Other one morning & see how fresh food can really make a difference in your overall health.

Thursday, January 8, 2009

Potato Salad

2 pounds of fingerling potatoes, cut up & parboiled (until they are soft but not too soft)
1/2 cup fat free plain yogurt
5 tablespoons low fat mayo (you could use ff if you have it)
1 lemon
5 slices precooked bacon
1 cup of chopped scallions (green onions)
1/2 cup low fat (or ff!) shredded sharp cheddar
salt/pepper

Mix the yogurt & mayo, add the juice of one lemon and mix well. Add salt/pepper as desired. Add chopped up bacon (precooked!!), cheddar, scallions and parboiled potatoes.

When I drain my potatoes I rinse them in cold water, which cools them down a lot and makes it possible to serve this immediately instead of needing to wait for it to cool down.

6 servings, 4 WW points and very yummy!